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Takeaway and Dine-In
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Appetizers
Soups


  1. Satay Beef or Chicken
    5.95
    Marinated strips of chicken or beef barbecued on skewers. Served with peanut sauce and sweet and sour sauce.
  2. Golden Cups
    $ 4.95
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  3. Thai Rolls
    $ 4.95
    Prepared with minced chicken, carrot, celery, vermicelli and cabbage. Served with sweet & sour sauce.
  4. Mini Thai Rolls
    $ 4.95
    Prepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli. Served with sweet & sour sauce.
  5. Angel Wings
    $ 6.50
    Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet & sour sauce.
  6. Tod Mun
    $5.50
    Fried fish cake, spiced with Thai curry and kaffir lime leaves.
  7. Thai Chicken Wing
    5.95
    Marinated chicken wing with Thai herbs and fried until golden brown. Served with sweet & sour sauce.
  8. Shrimp Tempura
    6.50
    Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.
  9. Softshell Crab Tempura
    7.50
    Softshell Crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.
  10. Butterfly Shrimp
    6.50
    Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce.
  11. Paradise Beef
    5.95
    Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds. Then fried to perfection
  12. Chicken Finger
    5.50
    Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.
  13. Steamed Mussels
    6.95
    Mussels steamed in a hot pot flavored with fresh lemon grass and basil leaves. Served with Thai hot sauce.
  14. Crab Rangoons
    5.50
    Crab meat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet and sour sauce.
  15. Seaweed Salad
    4.95
  16. Bangkok Ravioli
    5.50
    Crispy chicken dumpling. Served with sweet soy sauce.
  17. Golden Bag
    5.50
    Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger. Served with sweet soy sauce.
  18. Chicken Steamed Dumpling
    5.50
  19. Calamari Rings
    5.50
    Selection of fresh calamari fried to golden brown served with sweet sauce.
  20. Veggie Handrolls
    4.95
    Variety of fresh vegetables and vermilolli noodles wrapped in rice paper.
  21. Thai Place Platter (for two)
    Title
    Thai Roll, Satay, Golden Cup, Butterfly Shrimp. Mini Thai Rolls. Served with sweet and sour sauce.
  1. Tom Yum* Chicken or Shrimp
    3.75
    This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.
  2. Tom Yum Seafood*
    3.95
    Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, fish fillet and citrus flavors.
  3. Tom Kha Kai
    3.75
    Creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemon grass and scallions.
  4. Glass Noodle Soup
    3.75
    Glass noodle with chicken, shrimp, napa, peas and scallions in flavorful broth.
  5. Thai Wonton Soup
    3.75
    Ground chicken and shrimp filled wontons with napa and scallions in house broth.
  6. Tofu Chicken Soup
    3.75
    Clear soup with tofu cubes, chicken, mushrooms and scallions in a clear chicken broth.
  7. Thai Hot Pot
    15.95
    Shrimp, squid, scallops, mussels with fresh vegetables in a hot and sour spicy broth with lemongrass and basil leaves
Salads

  1. House Salad
    3.50
    Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing.
  2. Siam Salad
    3.95
    Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing.
  3. Yum Nuea (Tossed Beef Salad)*
    10.95
    The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.
  4. Larb Salad *
    10.95
    Spicey ground pork, chicken or beef salad cooked in lime juice, chili pepper, Thai herbs and fish sauce.
  5. Seafood Salad*
    14.95
    Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.
  6. Papaya Salad*
    8.95
    our special salad with shredded green papaya, tossed with carrots , tomato, lime juice, fresh garlic and chili pepper
Meat n Vegetables
Select one of the following meat, poultry or seafood with one vegetable combination:
Chicken, Pork, Beef, Tofu 7.95/10.95
Shrimp or Scallop  8.95/11.95
Duck 8.95/16.95

  1. Broccoli
    Stir fried with carrots and mushrooms in house sauce.
  2. Snow Peas
    Carrots, onions and mushrooms in house sauce.
  3. Baby Corn
    Carrots, onions, mushrooms, snow peas, scallions in house sauce.
  4. Sweet n Sour
    Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce.
  5. Basil Leaves*
    Onions, mushrooms, zucchini, green peppers & scallions.
  6. Ginger
    Onions, peppers, scallions and mushrooms, carrots in house sauce.
  7. Bamboo Shoots*
    Tile
    Carrots, mushrooms, scallions, string beans, green peppers & basil leaves.
  8. Garlic
    Snow peas, baby corn, onions, carrots, cabbage and scallions in house sauce.
  9. Pad Prik Khing*
    With string beans, carrots, mushrooms, lime leaves & house curry sauce.
  10. Zucchini
    Squash, onions, mushrooms, green pepper and basil leaves.
  11. String Bean
    Carrots and mushrooms in house sauce.
  12. Rama (Chicken or Shrimp)
    Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.
Noodles and Fried Rice

  1. Pad Thai
    8.50/9.50
    A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.
  2. Pad Mee
    8.50/9.50
    The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage in house sauce.
  3. Pad See Eaw
    8.50/9.50
    Fresh house wide rice noodle, pan fried with chicken, broccoli, carrots, bean sprouts, mushrooms, in sweet black bean sauce.
  4. Hot Basil Noodle*
    8.50/9.50
    Egg noodle topped with chicken and vegetables in mild chili sauce.
  5. Spicy Noodle*
    8.50/9.50
    Stir fried Thai noodle with egg, chicken, onions, peppers, cabbage, carrots, snow peas, broccoli, string beans, zucchini, scallions in spicy sauce. Finished with holly basil leaves.
  6. Thai Country Noodle*
    8.50/9.50
    Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in Thai curry paste.
  7. Pineapple Fried Rice
    8.95/9.95
    Stir fried rice with shrimp, egg, pineapple, tomatoes, onions, peas, scallions and cashew nuts.
  8. Siam Fried Rice
    8.95/9.95
    With chicken, shrimp, tomatoes, onions, egg, scallions and curry powder.
  9. Spicy Fried Rice*
    7.95/8.95
    With chicken, egg, onions, scallions, basil leaves and prik pao sauce.
  10. Seafood Fried Rice
    8.95/10.95
    With shrimp, scallops, calamari, egg, onions, peas, scallions, and tomatoes
  11. Rad Nah
    8.95/9.95
    Soft rice noodles, egg and Chinese broccoli, pan fried with pork or chicken and gravy.
  12. Crazy Noodle
    8.95/9.95
    Stir fried Thai wide rice noodle with egg, chicken, onions, peppers, cabbage, carrots, snow peas, broccoli, string beans, zucchini, scallions in spicy sauce. Finished with holly basil leaves.
  13. Pho (noodle soup)
    8.95/9.95
    A comforting seasoned broth over rice noodles with cilantro, onion, tomato, lime juice and bean sprout with choice of chicken, beef, pork or shrimp.
House Specialties

  1. Cashew Nut Chicken
    7.95/10.95
    Tender chicken sauteed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce.
  2. Thai Place Duck
    16.95
    Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompanied with broccoli.
  3. Spicy Chicken*
    7.95/10.95
    Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce.
  4. Tamarind Duck
    8.95/16.95
    Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce.
  5. Barbecued Chicken
    10.95
    Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.
  6. Imperial Lamb
    12.95
    A most delicate, fragrant and unique dish. BBQ lamb and sauteed with green peppers, onions in special black bean sauce.
  7. Barbecued Pork
    10.95
    Boneless pork loin marinated with Thai herb and spices. Grilled and served with sauteed of mixed vegetables and garlic chili sauce.
  8. Racha Trio
    12.95
    Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas.
  9. Beef Superb*
    7.95/10.95
    Stir fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce.
  10. Almond Chicken
    7.95/10.95
    Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce.
  11. Lemon Grass Chicken
    7.95/10.95
    Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, ginger and peanuts. Served with steamed vegetables.
  12. Oriental Veggie n Chicken
    10.95
    Tender chicken, lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.
  13. Basil Fish Fillet*
    14.95
    Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves.
  14. Pork n Peppercorn*
    7.95/10.95
    Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini & mushrooms, finished with holly basil leaves.
  15. Bangkok Beef
    10.95
    Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables.
  16. Prik Pao Chicken*
    7.95/10.95
    Lightly fried chicken with onions, green peppers, carrots and scallions
  17. Isaan Steak
    15.95
    Ribeye steak marinated in Thai spices, served with steamed vegetables and Isaan tomato sauce and sticky rice
  18. Mango Infused Chicken
    11.95
    boneless chicken marinated in Thai spices and herbs, deep fried topped with homemade mango flavored sauce. Served with steamed vegetables