774-420-7666
Takeaway and Dine-In
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House Specials Curry
Fish

Select one of the following fish with one combination listed below:
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  1. Thai Curry Squash*
    7.95/10.95
    Chicken sauteed with zucchini, squash, butternut squash, peas and string beans in red curry sauce finished with holly basil leaves.
  2. Spicy Ocean*
    9.95/15.95
    A mixed sauteed of shrimp, scallops, squid and assorted vegetables in curry sauce. Served on a bed of mussels.
  3. Softshell Crab Curry*
    13.95
    Softshell crab lightly floured and fried until crisp topped with Thai yellow curry and vegetables.
  4. Panang Curry*
    10.95
    Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves.
  5. Duck Choo Chee*
    8.95/16.95
    Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves.
  6. Shrimp Choo Chee*
    8.95/11.95
  7. Salmon Choo Chee*
    14.95
  8. Chicken Choo Chee*
    7.95/10.95
  9. Cod Fish Fillet Choo Chee*
    14.95
  1. Pla Jien
    Steamed and topped with onions, ginger, baby corn, mushrooms in plum sauce.
  2. Pla Rad Prik**
    Deep fried until crisp, topped w/peppers, onions, fried basil in a red chilli paste.
  3. Three Flavored Fish*
    Deep fried until crisp, topped with onions, pepper, baby corn, and scallions in fresh chili sauce.
  4. Ginger Fish
    Steamed & topped w/ginger, scallions, peppers, garlic in a Thai sweet soy sauce.
  5. Cod Fillet, Salmon, Red Snapper Fillet
    14.95
  6. Tilapia Fillet
    13.95
    Description
Vegetarian Appetizers

  1. Vegetable Tempura
    4.95
    Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce.
  2. Vegetable Thai Rolls
    4.95
    Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce.
  3. Triangles Tofu
    3.95
    Deep fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.
Seafood

  1. Shrimp Cilantro
    13.95
    Marinated shrimp with cilantro and honey sauce, grilled to perfection. Served over shredded greens accompanied by sauteed of mixed vegetables.
  2. Hot Basil Calamari**
    11.95
    Calamari sauteed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leave
  3. Seafood Madness**
    14.95
    Lightly fried shrimp, scallops, squid simmered in chili sauce with snow peas, baby corn, onions and peppers served on a bed of mussels.
  4. Lover's Scampi
    8.95/11.95
    Lightly fried shrimp marinated with garlic and pepper sauce, lightly sauteed and served on a bed of cabbage and vegetables.
  5. Shrimp Dynasty
    8.95/11.95
    A delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce.
  6. Seafood Combo
    8.95/14.95
    The classic combination of shrimp, imitation crabmeat, scallops, squid, fish fillet sauteed with bean sprouts, celery, carrots, snow peas & mushrooms in house sauce.
  7. Seafood Siracha*
    14.95
    A mixed sauteed of shrimp, scallop, squid, imitation crab meat, fish fillet, assorted vegetables in siracha sauce.
  8. Dragon Jumbo Shrimp
    13.95
    Marinated Jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.
  9. BBQ Jumbo Shrimp
    13.95
    Fresh Jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.
  10. Fisherman's Basket
    15.95
    Shrimp, scallops, squid, fish fillets, imitation crab meat, mussels and assorted vegetables, steamed in a foil pillow with Thai exotic herbs and white wine.
  11. Salmon Oriental
    14.95
    Fresh salmon grilled to perfection in house special sauce. Served with assorted sauteed vegetables.
  12. Medallion of Seafood*
    8.95/14.95
    Sauteed shrimp, crabmeat, sea scallops, squids, fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce.
  13. Shrimp Lemon Grass
    8.95/11.95
    Marinated fresh shrimp, fried until crisp and sauteed with onions, carrots, ginger, and peanuts.
  14. Softshell Crab Ginger
    13.95
    Softshell crab lightly floured and fried until crisp topped with ginger, onion, peppers, scallions and mushroom in our house sauce.
  15. Delite of 2
    8.95/10.95
    Chicken, shrimp, carrots, baby corn, snow peas, onion and scallions stir fried in a house sauce.
  16. Lobster Ginger
    15.95
    Lightly fried lobster, with ginger and scallions in a house special sauce.
Vegetarian Soups

  1. Vegetable Tom Yum*
    3.50
    The famous Thai hot and sour soup, spiced with chili, lemon grass, lime juice and vegetables.
  2. Vegetable Tom Khar
    3.50
    Vegetable coconut milk soup smothered with lemon grass, galanga, lime juice and scallions.
  3. Vegetable Soup
    3.50
    Assorted vegetables in a flavorful broth.
Vegetarian Entrees

  1. Vegetable Delight
    7.95/8.95
    Stir fried vegetable combinations and tofu in house sauce.
  2. Vegetable Rama
    7.95/8.95
    Assorted steamed vegetables, tofu, served with house peanut sauce on the side.
  3. Vegetable Pad Thai
    7.95/8.50
    Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts.
  4. Vegetable Spicy Noodle*
    7.95/8.50
    Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves.
  5. Vegetable Fried Rice
    7.50/7.95
    Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn and tofu.
  6. Vegetable Pad Mee
    7.95/8.95
    Egg noodle stir fried with assorted vegetables and tofu.
  7. Vegetable Curry*
    7.95/8.95
    Bamboo shoots, peppers, onions, broccoli,carrots, tofu in red curry sauce.
Thai Curry Dishes

Select one of the following meat, poultry or seafood with one vegetable combination:
Chicken, Pork, Beef, Tofu 7.95/10.95
Shrimp or Scallop  8.95/11.95
Duck 8.95/16.95
  1. Red Curry*
    With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.
  2. Yellow Curry*
    With pineapple, green peppers, carrots, zucchini, onions and potatoes.
  3. Green Curry**
    With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.
  4. Massaman Curry*
    With potatoes, onions, carrots, pepper and roasted peanuts.